Hello dear
Welcome To Restaurante Ocotillo
At Restaurante Ocotillo, located in the picturesque Loreto, Mexico, our story is one of passion and culinary excellence. We pride ourselves on serving fresh, vibrant dishes that reflect the local flavors of Baja California Sur. From our zesty Fish Ceviche to the comforting Tortilla Soup, each plate tells a story of quality ingredients and culinary creativity. Our welcoming atmosphere, enhanced by partially open glass doors, creates a relaxing dining experience, perfect for any meal of the day. As we prepare for the debut of our rooftop bar, Restaurante Ocotillo promises to be an unforgettable destination for food lovers seeking a taste of Mexico's rich culinary heritage.
Taste the best
Discover Our Menu
Fish Ceviche /Ceviche De Pescado
MX$220.00Fried Cheese / Queso Frito
MX$180.00Ocotillo Guacamole
MX$150.00
Traditional Mexican Sope
MX$120.00Tortilla Soup
MX$150.00Classic Ceasar Salad
MX$220.00
Pear & Apple Salad
MX$220.00 About
Restaurante Ocotillo
Discovering Restaurante Ocotillo
Nestled in the picturesque setting of Loreto, Mexico, Restaurante Ocotillo offers a culinary experience that combines the rich flavors of traditional Mexican cuisine with a modern touch. Located at Paseo Misión de Loreto FN559 Nopolo, this fine dining establishment is a haven for food lovers and travelers alike, inviting them to indulge in a relaxed atmosphere that showcases the beauty of the outdoors through open doors and breathtaking views.
Exceptional Dishes That Impress
- Fish Ceviche: One of the crown jewels on the menu, the Fish Ceviche tantalizes the palate with generous pieces of fresh white fish marinated in a zesty lime blend, complemented by diced tomatoes and onions, all served with crispy tostadas. This dish is an absolute nod to the vibrant flavors of Mexico and is priced at MX$220.00.
- Fried Cheese: Another must-try is the Fried Cheese, a signature dish that entices with its golden, crispy exterior leading to warm, melty cheese within. Served over a zesty Verde sauce, this indulgent offering is available at MX$180.00.
- Tortilla Soup: The Tortilla Soup, which merges a robust pasilla chili broth with toppings like chicharron and fresh avocado, embodies comfort in a bowl at MX$150.00.
- Classic Caesar Salad: Perfectly balanced with crisp romaine, croutons, and a creamy dressing, this salad offers a refreshing contrast to the more savory dishes at MX$220.00.
The restaurant comes highly recommended by patrons who rave about its superb service and friendly staff. Customer Richard Drennan mentions the restaurant's relaxing atmosphere and highlights the superb quality of breakfast, lunch, and dinner offerings, while Cary O appreciates the refreshing A/C during the sweltering summer days. The advent of a rooftop bar only adds to the excitement for future guests!
Conclusion: More Than Just a Meal
Restaurante Ocotillo is not merely a dining destination; it is a sensory experience that captures the essence of Loreto. With its elegant ambiance, attentive waitstaff, and mouthwatering dishes, each visit feels like a celebration of flavor and warmth. Don’t miss the chance to savor the diverse offerings that await you at this hidden gem. Whether you’re stopping by for a casual breakfast or an intimate dinner, each moment at Restaurante Ocotillo promises to be memorable.
For reservations or inquiries, call +52 613 113 6910, and immerse yourself in the culinary delight that is Restaurante Ocotillo!
People talk
Our Guestbook
“ I have been in Loreto for 2 weeks. Staying at the Cordelia Hotel. It is stunning. The fine dine restaurant is relaxing. Great atmosphere. Breakfast lunch and dinner is superb. I love the open doors to the outside. Close to golf. Pools. I REALLY look forward to the roof top opening soon. I love this place. It’s relaxing. Adding to my review. I have been back to Loreto and stayed at Aventuras hotel and visited Octillo restaurant for breakfast and dinner. They have a great coffee station for morning coffees. I feel spoiled when I go to Loreto and have this place to enjoy. ”
“ Amazing addition to Loreto Bay, being open in August and year round really made our stay much better as most restaurants are closed at this time of year. Excellent air conditioning, which is a big deal when it's 100 degrees and humid. Our breakfast: We had the avocado toast with an egg on the side, loved it. Also the Chilaquiles with green sauce, topped with 2 eggs. (you have the option of adding chicken fajitas or beef as well). The coffee and fresh squeezed OJ was great as well. The bar looks nice, I'll be back and get a margarita, maybe two? Highly recommend! (Coming soon to this location will be a roof top bar and restaurant, can't wait!) ”
“ Superb service, friendly staff and great food. I was here for dinner and came back to have breakfast. The food portion were good for the price. The restaurant is very clean and service is very attentive. I recommend you stop by and give it a try. ”
“ We had a fabulous dinner at Restaurante Ocotillo on a Thursday evening. The glass sliding door were open for a partial al fresco experience. Interior has a modern feel, elegant. We had the tortilla soup, red snapper, salad with grilled chicken, and corn flan. All were excellent. The waitstaff was welcoming and very attentive. Id recommend the Mexican wine. It was surprisingly good. If our trip was longer, we'd make an effort to go back. ”
“ Beautiful restaurant, good food. Recommend ”
“ This was one of our favorite meals from our trip to Lareto/Nopolo! We were here in December 2024. The food was just fantastic. I don't normally order chicken, but my daughter ordered it, and it was amazing. So tender and flavorful. All the dishes we ordered were great. Service was perfect--helpful and friendly, but not intrusive. We found the prices to be very reasonable, and comparable to the restaurants in downtown Loreto. I also loved the ambiance and decor of the restaurant. ”
“ The food was mostly excellent. Lots of great finds on the menu. The sleeper by far is the enfrijoladas. Get it with chicken. Mole is to die for. You won’t regret it. Best bang for your buck on the menu. By far. The tenderloins are better than the rib eye. You might think the rib eye is the best because it’s the most expensive, but it’s not. Tenderloins all the way. Fried cheese was a great appetizer. From the desserts we tried (cheesecake, flan, key lime pie, berry mousse), the key lime pie was the best. WOW. But chocolate cake was also fire. The berry mousse was bad though. Seriously though, the enfrijoladas were f****** amazing. Service was a little slow tonight. Took 50 minutes for food to come out, they seemed under staffed. It was New Year’s Day and they were 60% full so plenty of space but pretty slow. 25-50/person at least, before drinks. Would definitely come back. ”
“ I wish I could eat here weekly.. by far the BEST steak I’ve ever had in Baja. I live here in Baja Sur 6 months a year and the steaks HERE are amazing!!!!! I wish I took photos :-(. I’m planning on another trip soon and will post photos . It’s that good that I will return whenever I’m near Loreto. I love the hotel as well. 10 out of 10. ”